Summer Garden Broccoli Salad
Ingredients
- 3 crowns broccoli, finely chopped
- 1 cup radishes, thinly sliced
- 1 cup carrot, grated
- 1/2 large red onion, finely chopped
- 1/3 cup olive oil
- 1 tbsp honey
- 1 tbsp dijon mustard
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup raisins
- 1/4 cup sunflower seeds, toasted (unsalted)
- 1 handful fresh herbs, chopped (optonal)
Instructions
- In a large bowl, combine all of the chopped broccoli, radishes, carrots, and onion.
- In a separate bowl, whisk together the olive oil, honey, mustard, garlic, salt, and pepper until thoroughly combined.
- Pour the dressing over the prepared vegetables. Cover and regrigerate, and let the salad sit for 10-20 minutes before serving so that the marinade can soften the vegetables.
- Top the salad with sunflower seeds and raisins, and any herbs, if desired.
- Serve and enjoy!
Notes
I love to serve this salad with handfuls of fresh mint alongside grilled chicken or shrimp. It's the perfect summer salad and can be adjusted to suit your taste!