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Paleo Pistachio Pesto

A super savory and herbaceous pesto featuring pistachios, garlic, and no dairy!
Prep Time15 minutes
Course: Pesto, Sauce
Keyword: paleo, pesto, sauces, toppings

Ingredients

  • 1 1/2 cup fresh basil, tightly packed
  • 1 cup flat-leaf parsley, tightly packed
  • 1 cup pistachios
  • 1 tbsp nutritional yeast
  • 3 cloves garlic
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp salt
  • 1/2 tsp fresh pepper
  • 1 cup extra virgin olive oil

Instructions

  • Combine all ingredients in a food processor and blend until smooth.

Notes

I. Store in an airtight container for up to one week or freeze.
II. Use pesto in salads, on veggies, atop proteins, or combine with a little avocado oil mayo to make savory pistachio pesto chicken/tuna/egg salad. It’s delicious on everything. Enjoy!