Mediterranean Spring Slaw
The perfect tangy slaw to put on top of salads, proteins, and snacks. It's also full of nutritious fats and fiber.
Servings: 4
Ingredients
- 1 bulb fennel, sliced very thinly or shaved
- 4 radishes, sliced into thin rounds
- 1 English seedless cucumber, halved lengthwise and sliced
- 1/4 red onion, sliced into thin strips
- 1 cup pitted Mediterranean olives
- 1/2 cup fresh dill, chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp fresh garlic, minced
- 1/4 tsp fresh pepper
- 1/2 tsp pink or kosher salt
Instructions
- Wash and prepare the vegetables. Place them all in a large salad bowl.
- Combine olive oil, red wine vinegar, garlic, pepper, and salt in a small bowl. Whisk to combine.
- Drizzle the dressing over the prepared vegetables. Top with the fresh dill. Enjoy!